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Current edition
Foodborne Disease Handbook, Second Edition: Volume II: Viruses, Parasites, Pathogens, and Haccp by Y. H. Hui

Foodborne Disease Handbook, Second Edition: Volume II: Viruses, Parasites, Pathogens, and Haccp

Y. H. Hui

533 pages • missing pub info (editions)

nonfiction food and drink health science technology
Other editions (3)
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Foodborne Disease Handbook, Second Edition: Volume III: Plant Toxicants by Y. H. Hui

Foodborne Disease Handbook, Second Edition: Volume III: Plant Toxicants

Y. H. Hui

854 pages • missing pub info (editions)

nonfiction food and drink health science technology
Foodborne Disease Handbook, Second Edition: Volume IV: Seafood and Environmental Toxins by Y. H. Hui

Foodborne Disease Handbook, Second Edition: Volume IV: Seafood and Environmental Toxins

Y. H. Hui

680 pages • missing pub info (editions)

nonfiction food and drink health science technology
Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens by Y. H. Hui

Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens

Y. H. Hui

missing page info • missing pub info (editions)

nonfiction food and drink health science technology