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533 pages • missing pub info (editions)
ISBN/UID: 9781315893006
Format: Hardcover
Language: English
Publisher: CRC Press
Publication date: 12 December 2017
Description
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental considerat...
Community Reviews
Content Warnings
533 pages • missing pub info (editions)
ISBN/UID: 9781315893006
Format: Hardcover
Language: English
Publisher: CRC Press
Publication date: 12 December 2017
Description
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental considerat...
Community Reviews
Content Warnings