Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens by Y. H. Hui

Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens

Y. H. Hui

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nonfiction food and drink health science technology
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Description

Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

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