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The Original Mediterranean Cuisine: Medieval Recipes for Today by Barbara Santich

The Original Mediterranean Cuisine: Medieval Recipes for Today

Barbara Santich

178 pages • first pub 1996 (editions)

nonfiction history informative medium-paced
Other editions (2)
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The Original Mediterranean Cuisine: Medieval Recipes for Today by Barbara Santich

The Original Mediterranean Cuisine: Medieval Recipes for Today

Barbara Santich

205 pages • first pub 1996 (editions)

nonfiction history informative medium-paced
The Original Mediterranean Cuisine: Medieval Recipes for Today, second edition by Barbara Santich

The Original Mediterranean Cuisine: Medieval Recipes for Today, second edition

Barbara Santich

140 pages • first pub 1996 (editions)

nonfiction history informative medium-paced