Barbara Santich

7 books

The Original Mediterranean Cuisine: Medieval Recipes for Today by Barbara Santich

The Original Mediterranean Cuisine: Medieval Recipes for Today

Barbara Santich

178 pages • first pub 1996 (editions)

nonfiction history informative medium-paced
Wild Asparagus, Wild Strawberries: Two Years in France by Barbara Santich

Wild Asparagus, Wild Strawberries: Two Years in France

Barbara Santich

296 pages • missing pub info (editions)

nonfiction autobiography biography lighthearted slow-paced
Bold Palates: Australia's Gastronomic Heritage by Barbara Santich

Bold Palates: Australia's Gastronomic Heritage

Barbara Santich

326 pages • first pub 2012 (editions)

nonfiction informative medium-paced
Dining Alone: Stories from the Table for One by

Dining Alone: Stories from the Table for One

180 pages • missing pub info (editions)

fiction
The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs: History, Botany, Cuisine by Deborah Madison

The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs: History, Botany, Cuisine

Deborah Madison

360 pages • first pub 2017 (editions)

nonfiction food and drink nature informative lighthearted medium-paced
Looking for Flavour by Barbara Santich

Looking for Flavour

Barbara Santich

304 pages • missing pub info (editions)

nonfiction essays food and drink medium-paced
Wild Asparagus, Wild Strawberries by Barbara Santich, Barbara Santich
Wild Asparagus, Wild Strawberries
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Barbara Santich, Barbara Santich

Wild Asparagus, Wild Strawberries

Barbara Santich, Barbara Santich

missing page info • missing pub info (editions)

lighthearted reflective slow-paced