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Kellen Backer

2 books

Food Across Borders by Kellen Backer, E. Melanie DuPuis, Marygold Walsh-Dilley, Don Mitchell, Meredith E. Arbaca, Laura-Anne Minkoff-Zern, Matt Garcia, William Carleton, Jessie Mazar, Naomi Wolcott-MacCausland, Katherine Massoth, Michael Wise, José Antonio Vásquez-Medina, Teresa M. Mares, Mary Murphy, Kathleen Sexsmith, Tanachai Mark Padoongpatt

Food Across Borders

Kellen Backer, E. Melanie DuPuis, Marygold Walsh-Dilley, Don Mitchell, Meredith E. Arbaca, Laura-Anne Minkoff-Zern, Matt Garcia, William Carleton, Jessie Mazar, Naomi Wolcott-MacCausland, Katherine Massoth, Michael Wise, José Antonio Vásquez-Medina, Teresa M. Mares, Mary Murphy, Kathleen Sexsmith, Tanachai Mark Padoongpatt

290 pages • 2017

challenging informative reflective medium-paced
The Routledge History of American Foodways by Kellen Backer, Signe Rousseau, Michael D. Wise, Andrew P. Haley, Elizabeth Abbott, Alison Hope Alkon, Elizabeth Zanoni, Lucy M. Long, Angela Jill Cooley, Nadine Lehrer, Helen Zoe Veit, Mark Padoongpatt, Kelly J. Sisson Lessens, Camille Begin, Adam D. Shprintzen, Jennifer Jensen Wallach, Erica Hannickel, Christina Gish Hill, Rachel B. Herrmann, Anthony J. Stanonis, Megan J. Elias, Shane Hamilton, Neil Prendergast, Nicolaas Mink, James McWilliams

The Routledge History of American Foodways

Kellen Backer, Signe Rousseau, Michael D. Wise, Andrew P. Haley, Elizabeth Abbott, Alison Hope Alkon, Elizabeth Zanoni, Lucy M. Long, Angela Jill Cooley, Nadine Lehrer, Helen Zoe Veit, Mark Padoongpatt, Kelly J. Sisson Lessens, Camille Begin, Adam D. Shprintzen, Jennifer Jensen Wallach, Erica Hannickel, Christina Gish Hill, Rachel B. Herrmann, Anthony J. Stanonis, Megan J. Elias, Shane Hamilton, Neil Prendergast, Nicolaas Mink, James McWilliams

410 pages • 2016

history informative slow-paced