Anthony J. Stanonis

4 books

Creating the Big Easy: New Orleans and the Emergence of Modern Tourism, 1918-1945 by Anthony J. Stanonis

Creating the Big Easy: New Orleans and the Emergence of Modern Tourism, 1918-1945

Anthony J. Stanonis

317 pages • paperback

nonfiction business economics challenging informative medium-paced
Dixie Emporium: Tourism, Foodways, and Consumer Culture in the American South by Anthony J. Stanonis

Dixie Emporium: Tourism, Foodways, and Consumer Culture in the American South

Anthony J. Stanonis

296 pages • paperback • 2008

nonfiction art essays history challenging informative reflective medium-paced
Faith in Bikinis: Politics and Leisure in the Coastal South Since the Civil War by Anthony J. Stanonis

Faith in Bikinis: Politics and Leisure in the Coastal South Since the Civil War

Politics and Culture in the Twentieth-Century South

Anthony J. Stanonis

320 pages • paperback

nonfiction history politics challenging informative medium-paced
The Routledge History of American Foodways by Kellen Backer, Signe Rousseau, Michael D. Wise, Andrew P. Haley, Elizabeth Abbott, Alison Hope Alkon, Elizabeth Zanoni, Lucy M. Long, Angela Jill Cooley, Nadine Lehrer, Helen Zoe Veit, Mark Padoongpatt, Kelly J. Sisson Lessens, Camille Begin, Adam D. Shprintzen, Jennifer Jensen Wallach, Erica Hannickel, Christina Gish Hill, Rachel B. Herrmann, Anthony J. Stanonis, Megan J. Elias, Shane Hamilton, Neil Prendergast, Nicolaas Mink, James McWilliams

The Routledge History of American Foodways

Kellen Backer, Signe Rousseau, Michael D. Wise, Andrew P. Haley, Elizabeth Abbott, Alison Hope Alkon, Elizabeth Zanoni, Lucy M. Long, Angela Jill Cooley, Nadine Lehrer, Helen Zoe Veit, Mark Padoongpatt, Kelly J. Sisson Lessens, Camille Begin, Adam D. Shprintzen, Jennifer Jensen Wallach, Erica Hannickel, Christina Gish Hill, Rachel B. Herrmann, Anthony J. Stanonis, Megan J. Elias, Shane Hamilton, Neil Prendergast, Nicolaas Mink, James McWilliams

410 pages • 2016

history informative slow-paced