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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Christopher Shockey, Kirsten K. Shockey

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Christopher Shockey, Kirsten K. Shockey

440 pages • first pub 2014 (editions) user-added

nonfiction cookbook informative medium-paced
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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Christopher Shockey, Kirsten K. Shockey

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Christopher Shockey, Kirsten K. Shockey

376 pages • first pub 2014 (editions)

nonfiction cookbook informative medium-paced
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Christopher Shockey, Kirsten K. Shockey

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Christopher Shockey, Kirsten K. Shockey

375 pages • first pub 2014 (editions)

nonfiction cookbook informative medium-paced
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Kirsten K. Shockey
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
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Kirsten K. Shockey

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Kirsten K. Shockey

957 pages • first pub 2014 (editions)

nonfiction cookbook informative medium-paced
Fermentieren. Gemüse einfach und natürlich haltbar machen. Praktische Grundlagen. Bewährte Methoden. 140 köstliche Rezepte by Christopher Shockey, Kirsten K. Shockey, Erin Kunkel
Fermentieren. Gemüse einfach und natürlich haltbar machen. Praktische Grundlagen. Bewährte Methoden. 140 köstliche Rezepte
—
Christopher Shockey, Kirsten K. Shockey, Erin Kunkel

Fermentieren. Gemüse einfach und natürlich haltbar machen. Praktische Grundlagen. Bewährte Methoden. 140 köstliche Rezepte

Christopher Shockey, Kirsten K. Shockey, Erin Kunkel

373 pages • first pub 2014 (editions)

nonfiction cookbook informative medium-paced
Fermentieren. Gemüse einfach und natürlich haltbar machen. Praktische Grundlagen. Bewährte Methoden. 140 köstliche Rezepte by Christopher Shockey, Kirsten K. Shockey, Erin Kunkel

Fermentieren. Gemüse einfach und natürlich haltbar machen. Praktische Grundlagen. Bewährte Methoden. 140 köstliche Rezepte

Christopher Shockey, Kirsten K. Shockey, Erin Kunkel

missing page info • first pub 2014 (editions) user-added

nonfiction cookbook informative medium-paced