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Kirsten K. Shockey
957 pages • first pub 2014 (editions)
ISBN/UID: 9781612124261
Format: Digital
Language: English
Publisher: Storey Publishing, LLC
Publication date: Not specified
Description
Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refin...
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—
Kirsten K. Shockey
957 pages • first pub 2014 (editions)
ISBN/UID: 9781612124261
Format: Digital
Language: English
Publisher: Storey Publishing, LLC
Publication date: Not specified
Description
Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refin...
Community Reviews
Moods
informative: 100%
inspiring: 50%
Pace
Content Warnings