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Food City: Four Centuries of Food-Making in New York by Joy Santlofer

Food City: Four Centuries of Food-Making in New York

Joy Santlofer

480 pages • first pub 2016 (editions)

nonfiction history informative medium-paced
Other editions (2)
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Food City: Four Centuries of Food-Making in New York by Joy Santlofer

Food City: Four Centuries of Food-Making in New York

Joy Santlofer

480 pages • first pub 2016 (editions)

nonfiction history informative medium-paced
Food City: Four Centuries of Food-Making in New York by Joy Santlofer
Food City: Four Centuries of Food-Making in New York
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Joy Santlofer

Food City: Four Centuries of Food-Making in New York

Joy Santlofer

460 pages • missing pub info (editions)

nonfiction history informative medium-paced