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480 pages • first pub 2016 (editions)
ISBN/UID: 9780393076394
Format: Hardcover
Language: English
Publisher: W. W. Norton & Company
Publication date: 01 November 2016
Description
New York is hailed as one of the world's "food capitals," but the history of food-making in the city has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its infl...
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Content Warnings
480 pages • first pub 2016 (editions)
ISBN/UID: 9780393076394
Format: Hardcover
Language: English
Publisher: W. W. Norton & Company
Publication date: 01 November 2016
Description
New York is hailed as one of the world's "food capitals," but the history of food-making in the city has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its infl...
Community Reviews
Content Warnings