Sally Grainger

6 books

The Classical Cookbook by Andrew Dalby, Sally Grainger

The Classical Cookbook

Andrew Dalby, Sally Grainger

144 pages • hardcover • 1996

nonfiction food and drink history informative medium-paced
Apicius, A Critical Edition with an Introduction and English Translation by Sally Grainger, Christopher W. Grocock

Apicius, A Critical Edition with an Introduction and English Translation

Sally Grainger, Christopher W. Grocock

414 pages • 2006

history informative tense medium-paced
Cooking Apicius by Sally Grainger

Cooking Apicius

Sally Grainger

128 pages • 2006

nonfiction informative slow-paced
Cooking Apicius: Roman Recipes for Today by Sally Grainger
Cooking Apicius: Roman Recipes for Today
—
Sally Grainger

Cooking Apicius: Roman Recipes for Today

Sally Grainger

128 pages • digital • 2006

Cooking Apicius: Roman Recipes for Today by Apicius
Cooking Apicius: Roman Recipes for Today
—
Apicius

Cooking Apicius: Roman Recipes for Today

Apicius

128 pages • digital • 2006

The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World by Sally Grainger

The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World

Sally Grainger

314 pages • hardcover

medium-paced