Sally Grainger

6 books

The Classical Cookbook by Andrew Dalby, Sally Grainger

The Classical Cookbook

Andrew Dalby, Sally Grainger

144 pages • first pub 1996 (editions)

nonfiction food and drink history informative medium-paced
Apicius, A Critical Edition with an Introduction and English Translation by Sally Grainger, Christopher W. Grocock

Apicius, A Critical Edition with an Introduction and English Translation

Sally Grainger, Christopher W. Grocock

414 pages • first pub 2006 (editions)

history informative tense medium-paced
Cooking Apicius by Sally Grainger

Cooking Apicius

Sally Grainger

128 pages • first pub 2006 (editions)

nonfiction informative slow-paced
Cooking Apicius: Roman Recipes for Today by Sally Grainger
Cooking Apicius: Roman Recipes for Today
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Sally Grainger

Cooking Apicius: Roman Recipes for Today

Sally Grainger

128 pages • first pub 2006 (editions)

Cooking Apicius: Roman Recipes for Today by Apicius
Cooking Apicius: Roman Recipes for Today
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Apicius

Cooking Apicius: Roman Recipes for Today

Apicius

128 pages • first pub 2006 (editions)

The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World by Sally Grainger

The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World

Sally Grainger

314 pages • missing pub info (editions)

medium-paced