Cooking Apicius by Sally Grainger

Cooking Apicius

Sally Grainger

128 pages first pub 2006 (editions)

nonfiction informative slow-paced
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Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not ‘recipes inspired by the old Romans’ but rather a serious effort to convert the extremely gnomic instructions ...

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