Jacques Pépin

53 books

La Technique by Jacques Pépin, Jacques Pépin
La Technique
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Jacques Pépin, Jacques Pépin

La Technique

Jacques Pépin, Jacques Pépin

missing page info • first pub 1976 (editions)

nonfiction informative inspiring lighthearted medium-paced
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques Pépin

La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

Jacques Pépin

470 pages • first pub 1976 (editions)

nonfiction informative lighthearted slow-paced
Le répertoire de la cuisine by Jacques Pépin, Lewis Saulnier
Le répertoire de la cuisine
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Jacques Pépin, Lewis Saulnier

Le répertoire de la cuisine

Jacques Pépin, Lewis Saulnier

missing page info • first pub 1960 (editions)

informative reflective medium-paced
Log 34 by Meredith TenHoor, Daniel Birnbaum, Jacques Pépin, Christina Tosi, Dan Barber, Massimo Bottura, Savinien Caracostea, Allen S. Weiss, Charlotte Birnbaum, Antoine Picon, Jan Åman, Cynthia Davidson, Carsten Höller, Pierre Hermé, Magnus Nilsson

Log 34

Meredith TenHoor, Daniel Birnbaum, Jacques Pépin, Christina Tosi, Dan Barber, Massimo Bottura, Savinien Caracostea, Allen S. Weiss, Charlotte Birnbaum, Antoine Picon, Jan Åman, Cynthia Davidson, Carsten Höller, Pierre Hermé, Magnus Nilsson

184 pages • first pub 2015 (editions)

nonfiction informative reflective medium-paced
Menus: A Book for Your Meals and Memories by Jacques Pépin

Menus: A Book for Your Meals and Memories

Jacques Pépin

176 pages • first pub 2018 (editions)

informative medium-paced
More Fast Food My Way by Jacques Pépin
More Fast Food My Way
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Jacques Pépin

More Fast Food My Way

Jacques Pépin

261 pages • first pub 2008 (editions)

Poulets & Légumes: My Favorite Chicken and Vegetable Recipes by Jacques Pépin, Jacques Pépin

Poulets & Légumes: My Favorite Chicken and Vegetable Recipes

Jacques Pépin, Jacques Pépin

129 pages • missing pub info (editions)

nonfiction informative inspiring lighthearted medium-paced
The Secrets of Baking: Simple Techniques for Sophisticated Desserts by Sherry Yard, Jacques Pépin

The Secrets of Baking: Simple Techniques for Sophisticated Desserts

Sherry Yard, Jacques Pépin

416 pages • first pub 2003 (editions)

nonfiction cookbook informative medium-paced
The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort by Jacques Pépin
The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort
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Jacques Pépin

The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort

Jacques Pépin

288 pages • first pub 1990 (editions)

nonfiction informative inspiring lighthearted medium-paced
Sweet Simplicity: Jacques Pépin's Fruit Desserts by Jacques Pépin

Sweet Simplicity: Jacques Pépin's Fruit Desserts

Jacques Pépin

224 pages • first pub 1999 (editions)

informative inspiring lighthearted medium-paced