La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques Pépin

La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

Jacques Pépin

470 pages first pub 1976 (editions)

nonfiction informative lighthearted slow-paced
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Tight, clean copy, breaks in binding, lots and lots of cover wear, yellowing to book and pages, Qualifies for FREE SHIPPING!!

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