The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort by Jacques Pépin
The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort
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Jacques Pépin
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The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort

Jacques Pépin

288 pages • first pub 1990 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Jacques PÉpin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes.Make crackers by spritzing wonton wrappers with oil and bake until golden.Use frozen butternut squash for quick soup.Freeze salmon and cream chees...

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