Katsuyoshi Nishinari

3 books

Food Hydrocolloids: Functionalities and Applications by Hongbin Zhang, Yapeng Fang, Katsuyoshi Nishinari

Food Hydrocolloids: Functionalities and Applications

Hongbin Zhang, Yapeng Fang, Katsuyoshi Nishinari

missing page info • missing pub info (editions)

medium-paced
Food Hydrocolloids: Structure, Properties, and Functions by Etsushiro Doi, Nishinari, Katsuyoshi Nishinari
Food Hydrocolloids: Structure, Properties, and Functions
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Etsushiro Doi, Nishinari, Katsuyoshi Nishinari

Food Hydrocolloids: Structure, Properties, and Functions

Etsushiro Doi, Nishinari, Katsuyoshi Nishinari

510 pages • missing pub info (editions)

nonfiction art food and drink health science technology medium-paced
Physical Gels from Biological and Synthetic Polymers by Simon B. Ross-Murphy, Madeleine Djabourov, Katsuyoshi Nishinari

Physical Gels from Biological and Synthetic Polymers

Simon B. Ross-Murphy, Madeleine Djabourov, Katsuyoshi Nishinari

365 pages • missing pub info (editions)

nonfiction art science technology medium-paced