Food Hydrocolloids: Functionalities and Applications by Hongbin Zhang, Yapeng Fang, Katsuyoshi Nishinari

Food Hydrocolloids: Functionalities and Applications

Hongbin Zhang, Yapeng Fang, Katsuyoshi Nishinari

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The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms und...

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