Scan barcode
missing page info
ISBN/UID: 9789811603198
Format: Hardcover
Language: English
Publisher: Springer
Publication date: Not specified
Description
The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms und...
Community Reviews
Content Warnings
missing page info
ISBN/UID: 9789811603198
Format: Hardcover
Language: English
Publisher: Springer
Publication date: Not specified
Description
The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms und...