Mary Weismantel

4 books

Playing with Things: Engaging the Moche Sex Pots by Mary Weismantel

Playing with Things: Engaging the Moche Sex Pots

Mary Weismantel

288 pages • hardcover

nonfiction art history challenging informative reflective medium-paced
Cholas and Pishtacos: Stories of Race and Sex in the Andes by Mary Weismantel

Cholas and Pishtacos: Stories of Race and Sex in the Andes

Women in Culture and Society

Mary Weismantel

334 pages • 2001

nonfiction gender challenging informative reflective medium-paced
Kitchenspace: Women, Fiestas, and Everyday Life in Central Mexico by Mary Weismantel, Maria Elisa Christie

Kitchenspace: Women, Fiestas, and Everyday Life in Central Mexico

Latin American and Latino Art and Culture

Mary Weismantel, Maria Elisa Christie

308 pages • 2008

gender informative inspiring medium-paced
The Taste Culture Reader: Experiencing Food and Drink by Margaret Visser, Mary Weismantel, Wolfgang Schivelbusch, Emile Peynaud, Amy B. Trubek, Allison James, Carolyn Korsmeyer, Immanuel Kant, M.F.K. Fisher, Jack Goody, Jean Anthelme Brillat-Savarin, Cheryl Olkes, Valerie B. Duffy, Pierre Bourdieu, Darra Goldstein, T. Sarah Peterson, Constance Classen, C. Nadia Seremetakis, Chloe Sayer, Yi-Fu Tuan, Elizabeth Carmichael, Marcel Proust, Anthony Synnott, Paul Stoller, David Hume, Jukka Gronow, David Sutton, Paul Rozin, B.N. Goswamy, Richard A. Watson, Deborah Lupton, D.T. Suzuki, Lisa M. Heldke, Elizabeth Rozin, Marjo Buitelaar, Donna R. Gabaccia, David Howes, Jean-François Revel, Linda M. Bartoshuk, Sidney W. Mintz, Stephen Mennell

The Taste Culture Reader: Experiencing Food and Drink

Margaret Visser, Mary Weismantel, Wolfgang Schivelbusch, Emile Peynaud, Amy B. Trubek, Allison James, Carolyn Korsmeyer, Immanuel Kant, M.F.K. Fisher, Jack Goody, Jean Anthelme Brillat-Savarin, Cheryl Olkes, Valerie B. Duffy, Pierre Bourdieu, Darra Goldstein, T. Sarah Peterson, Constance Classen, C. Nadia Seremetakis, Chloe Sayer, Yi-Fu Tuan, Elizabeth Carmichael, Marcel Proust, Anthony Synnott, Paul Stoller, David Hume, Jukka Gronow, David Sutton, Paul Rozin, B.N. Goswamy, Richard A. Watson, Deborah Lupton, D.T. Suzuki, Lisa M. Heldke, Elizabeth Rozin, Marjo Buitelaar, Donna R. Gabaccia, David Howes, Jean-François Revel, Linda M. Bartoshuk, Sidney W. Mintz, Stephen Mennell

384 pages • paperback • 2005

nonfiction food and drink historical history informative reflective medium-paced