California Studies in Food and Culture

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them by Susan Allport

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

California Studies in Food and Culture #15

Susan Allport

232 pages • first pub 2006 (editions)

nonfiction health science informative medium-paced