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Current edition

Southern Food: At Home, On the Road, In History by John Egerton

Southern Food: At Home, On the Road, In History
—
John Egerton

Southern Food: At Home, On the Road, In History
John Egerton

877 pages • first pub 1987 (editions)

nonfiction informative medium-paced

nonfiction informative medium-paced

Southern Food: At Home, On the Road, In History by John Egerton

Southern Food: At Home, On the Road, In History
—
John Egerton

Southern Food: At Home, On the Road, In History

877 pages • first pub 1987 (editions)

nonfiction informative medium-paced

nonfiction informative medium-paced

Other editions (3)

Southern Food: At Home, on the Road, in History by John Egerton

Southern Food: At Home, on the Road, in History
John Egerton

416 pages • first pub 1987 (editions)

nonfiction informative medium-paced

nonfiction informative medium-paced

Southern Food: At Home, on the Road, in History by John Egerton

Southern Food: At Home, on the Road, in History

416 pages • first pub 1987 (editions)

nonfiction informative medium-paced

nonfiction informative medium-paced

Southern Food by John Egerton

Southern Food
John Egerton

408 pages • first pub 1987 (editions)

nonfiction informative medium-paced

nonfiction informative medium-paced

Southern Food by John Egerton

Southern Food

408 pages • first pub 1987 (editions)

nonfiction informative medium-paced

nonfiction informative medium-paced

Southern Food: At Home, on the Road, in History by Al Clayton, John Egerton

Southern Food: At Home, on the Road, in History
Al Clayton, John Egerton

416 pages • first pub 1987 (editions)

nonfiction informative medium-paced

nonfiction informative medium-paced

Southern Food: At Home, on the Road, in History by Al Clayton, John Egerton

Southern Food: At Home, on the Road, in History

Al Clayton, John Egerton

416 pages • first pub 1987 (editions)

nonfiction informative medium-paced

nonfiction informative medium-paced

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