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Current edition

The Italian Baker by Carol Field

The Italian Baker
Carol Field

443 pages • first pub 1985 (editions)

nonfiction cookbook food and drink informative lighthearted slow-paced

nonfiction cookbook food and drink informative lighthearted slow-paced

The Italian Baker by Carol Field

The Italian Baker

443 pages • first pub 1985 (editions)

nonfiction cookbook food and drink informative lighthearted slow-paced

nonfiction cookbook food and drink informative lighthearted slow-paced

Other editions (3)

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies by Carol Field

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
Carol Field

417 pages • first pub 1985 (editions)

nonfiction cookbook food and drink informative lighthearted slow-paced

nonfiction cookbook food and drink informative lighthearted slow-paced

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies by Carol Field

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

417 pages • first pub 1985 (editions)

nonfiction cookbook food and drink informative lighthearted slow-paced

nonfiction cookbook food and drink informative lighthearted slow-paced

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies by Ed Anderson, Carol Field

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
Ed Anderson, Carol Field

417 pages • first pub 1985 (editions)

nonfiction cookbook food and drink informative lighthearted slow-paced

nonfiction cookbook food and drink informative lighthearted slow-paced

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies by Ed Anderson, Carol Field

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

Ed Anderson, Carol Field

417 pages • first pub 1985 (editions)

nonfiction cookbook food and drink informative lighthearted slow-paced

nonfiction cookbook food and drink informative lighthearted slow-paced

Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies by Carol Field

Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
Carol Field

417 pages • first pub 1985 (editions)

nonfiction cookbook food and drink informative lighthearted slow-paced

nonfiction cookbook food and drink informative lighthearted slow-paced

Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies by Carol Field

Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

417 pages • first pub 1985 (editions)

nonfiction cookbook food and drink informative lighthearted slow-paced

nonfiction cookbook food and drink informative lighthearted slow-paced

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