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Eating History: 30 Turning Points in the Making of American Cuisine by Andrew Smith

Eating History: 30 Turning Points in the Making of American Cuisine

Andrew Smith

376 pages • first pub 2009 (editions)

nonfiction food and drink history informative slow-paced
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Eating History: Thirty Turning Points in the Making of American Cuisine by Andrew Smith

Eating History: Thirty Turning Points in the Making of American Cuisine

Andrew Smith

376 pages • first pub 2009 (editions)

nonfiction food and drink history informative slow-paced