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The Art of Cuisine: The Inventive Cooking of Toulouse-Lautrec by Henri de Toulouse-Lautrec, Maurice Joyant, Margery Weiner

The Art of Cuisine: The Inventive Cooking of Toulouse-Lautrec

Henri de Toulouse-Lautrec, Maurice Joyant, Margery Weiner

164 pages • first pub 1930 (editions)

nonfiction art food and drink lighthearted medium-paced
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The Art of Cuisine: The Inventive Cooking of Toulouse-Lautrec by Maurice Joyant

The Art of Cuisine: The Inventive Cooking of Toulouse-Lautrec

Maurice Joyant

164 pages • first pub 1930 (editions)

nonfiction art food and drink lighthearted medium-paced