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Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More - 10th Anniversary Edition by Sarah Owens, Ngoc Minh Ngo

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More - 10th Anniversary Edition

Sarah Owens, Ngoc Minh Ngo

320 pages • first pub 2015 (editions)

nonfiction informative lighthearted slow-paced
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