Browse editions

Current edition
The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest by Jennifer Megyesi

The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest

Jennifer Megyesi

271 pages • first pub 2010 (editions)

nonfiction informative medium-paced
Other editions (2)
Expand filter menu Filter editions
The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest by Jennifer Megyesi

The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest

Jennifer Megyesi

288 pages • first pub 2010 (editions)

nonfiction informative medium-paced
The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest by Jennifer Megyesi, Geoff Hansen

The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest

Jennifer Megyesi, Geoff Hansen

288 pages • first pub 2010 (editions)

nonfiction informative medium-paced