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Three Squares: The Invention of the American Meal by Abigail Carroll

Three Squares: The Invention of the American Meal

Abigail Carroll

344 pages • first pub 2012 (editions)

nonfiction food and drink history informative reflective medium-paced
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Three Squares: The Invention of the American Meal by Abigail Carroll

Three Squares: The Invention of the American Meal

Abigail Carroll

304 pages • first pub 2012 (editions)

nonfiction food and drink history informative reflective medium-paced