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Ward Cole

1 book

The Gourmet Butcher's Guide to Meat: How to Source It Ethically, Cut It Professionally, and Prepare It Properly by Karen Coshof, Ward Cole

The Gourmet Butcher's Guide to Meat: How to Source It Ethically, Cut It Professionally, and Prepare It Properly

Karen Coshof, Ward Cole

311 pages • hardcover • 2014

nonfiction informative medium-paced