Kerri Conan

7 books

Bittman Bread: No-Knead Whole-Grain Baking for Every Day by Kerri Conan, Mark Bittman

Bittman Bread: No-Knead Whole-Grain Baking for Every Day

Kerri Conan, Mark Bittman

256 pages • hardcover • 2021

nonfiction cookbook informative lighthearted medium-paced
Bittman Bread: No-Knead Whole Grain Baking for Every Day by Mark Bittman
Bittman Bread: No-Knead Whole Grain Baking for Every Day
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Mark Bittman

Bittman Bread: No-Knead Whole Grain Baking for Every Day

Mark Bittman

missing page info • digital

Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook by Kerri Conan, Mark Bittman, Mark Bittman
Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook
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Kerri Conan, Mark Bittman, Mark Bittman

Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook

Kerri Conan, Mark Bittman, Mark Bittman

265 pages • digital

nonfiction informative lighthearted slow-paced
Savoring America: Recipes and Reflections on American Cooking by Kerri Conan, Williams-Sonoma, Janet Fletcher

Savoring America: Recipes and Reflections on American Cooking

Williams-Sonoma: The Savoring Series

Kerri Conan, Williams-Sonoma, Janet Fletcher

256 pages • hardcover • 2002

nonfiction informative inspiring lighthearted medium-paced
Savoring Pasta & Rice: Best Recipes from the Award-Winning International Cookbooks by Kerri Conan, Lori De Mori, Georgeanne Brennan

Savoring Pasta & Rice: Best Recipes from the Award-Winning International Cookbooks

Kerri Conan, Lori De Mori, Georgeanne Brennan

231 pages • 2006

informative inspiring medium-paced
Savoring Soups & Salads: Best Recipes from the Award-Winning International Cookbooks by Georgeanne Brennan
Savoring Soups & Salads: Best Recipes from the Award-Winning International Cookbooks
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Georgeanne Brennan

Savoring Soups & Salads: Best Recipes from the Award-Winning International Cookbooks

Georgeanne Brennan

232 pages • hardcover • 2006

Williams-Sonoma Savoring Desserts by Georganne Brennan
Williams-Sonoma Savoring Desserts
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Georganne Brennan

Williams-Sonoma Savoring Desserts

Georganne Brennan

232 pages • hardcover • 2006