Glenda Rosales Barretto

1 book

Kulinarya: A Guidebook to Philippine Cuisine by Margarita Fores, Claude Tayag, Glenda Rosales Barretto, Myrna Segismundo, Conrad Calalang, Jessie Sincioco

Kulinarya: A Guidebook to Philippine Cuisine

Margarita Fores, Claude Tayag, Glenda Rosales Barretto, Myrna Segismundo, Conrad Calalang, Jessie Sincioco

240 pages • first pub 1272 (editions)

nonfiction cookbook food and drink informative lighthearted medium-paced