You need to sign in or sign up before continuing.

César Vega

2 books

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking by Job Ubbink, Erik van der Linden, César Vega

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
Job Ubbink, Erik van der Linden, César Vega with Jeffrey Steingarten

336 pages • first pub 2012 (editions)

nonfiction essays food and drink science informative medium-paced

nonfiction essays food and drink science informative medium-paced

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking by Job Ubbink, Erik van der Linden, César Vega

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Job Ubbink, Erik van der Linden, César Vega with Jeffrey Steingarten

336 pages • first pub 2012 (editions)

nonfiction essays food and drink science informative medium-paced

nonfiction essays food and drink science informative medium-paced

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking by Jeffrey Steingarten

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
—
Jeffrey Steingarten

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
Jeffrey Steingarten with César Vega, Job Ubbink, Erik Van Der Linden

338 pages • first pub 2012 (editions)

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking by Jeffrey Steingarten

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
—
Jeffrey Steingarten

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Jeffrey Steingarten with César Vega, Job Ubbink, Erik Van Der Linden

338 pages • first pub 2012 (editions)

More...