Lora Arduser

11 books

Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit by Lora Arduser

Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit

Food Service Professionals Guide to

Lora Arduser

143 pages • paperback

nonfiction business economics travel informative fast-paced
Living Chronic: Agency and Expertise in the Rhetoric of Diabetes by Lora Arduser

Living Chronic: Agency and Expertise in the Rhetoric of Diabetes

Lora Arduser

220 pages • paperback

nonfiction art health challenging informative medium-paced
Restaurant Site Location: Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit by Lora Arduser

Restaurant Site Location: Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit

Food Service Professionals Guide to

Lora Arduser

141 pages • paperback

nonfiction business economics travel informative fast-paced
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM by Lora Arduser, Douglas R. Brown

HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM

Lora Arduser, Douglas R. Brown

552 pages • hardcover

informative medium-paced
How to Open a Financially Successful Bed & Breakfast or Small Hotel [With CDROM] by Sharon L. Fullen

How to Open a Financially Successful Bed & Breakfast or Small Hotel [With CDROM]

Sharon L. Fullen

288 pages • paperback

nonfiction business travel medium-paced
How to Open a Financially Successful Coffee, Espresso & Tea Shop with Companion CD-ROM by Douglas R. Brown, Lora Arduser

How to Open a Financially Successful Coffee, Espresso & Tea Shop with Companion CD-ROM

Douglas R. Brown, Lora Arduser

missing page info • 2004

business informative medium-paced
How to Open a Financially Successful Pizza & Sub Restaurant by Douglas R. Brown, Shri L. Henkel

How to Open a Financially Successful Pizza & Sub Restaurant

Douglas R. Brown, Shri L. Henkel

496 pages • 2006

informative medium-paced
Ohio under COVID: Lessons from America's Heartland in Crisis by Vanessa Carbonell, Michelle McGowan, Danielle Bessett, Lora Arduser, Edward Wallace, Katherine Sorrels

Ohio under COVID: Lessons from America's Heartland in Crisis

Vanessa Carbonell, Michelle McGowan, Danielle Bessett, Lora Arduser, Edward Wallace, Katherine Sorrels

340 pages • paperback

medium-paced
The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business by Lora Arduser
The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business
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Lora Arduser

The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business

Lora Arduser

missing page info • hardcover • 2006

The Waiter & Waitress and Wait Staff Training Handbook A Complete Guide to the Proper Steps in Service for Food & Beverage Employees by Douglas R. Brown
The Waiter & Waitress and Wait Staff Training Handbook A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
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Douglas R. Brown

The Waiter & Waitress and Wait Staff Training Handbook A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Douglas R. Brown

288 pages • paperback • 1905