William H. Sperber

1 book

Food Safety for the 21st Century: Managing Haccp and Food Safety Throughout the Global Supply Chain by Sara E. Mortimore, William H. Sperber, Carol A. Wallace

Food Safety for the 21st Century: Managing Haccp and Food Safety Throughout the Global Supply Chain

Sara E. Mortimore, William H. Sperber, Carol A. Wallace

496 pages • missing pub info (editions)

nonfiction art food and drink health science technology informative medium-paced