Sandra A. Gutierrez

7 books

The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America & the American South by Sandra A. Gutierrez

The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America & the American South
Sandra A. Gutierrez

288 pages • missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced

The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America & the American South

Sandra A. Gutierrez

288 pages • missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced

Beans and Field Peas: A Savor the South Cookbook by Sandra A. Gutierrez

Beans and Field Peas: A Savor the South Cookbook
Savor the South Cookbooks

Sandra A. Gutierrez

136 pages • missing pub info (editions)

nonfiction food and drink

Beans and Field Peas: A Savor the South Cookbook

Savor the South Cookbooks

Sandra A. Gutierrez

136 pages • missing pub info (editions)

nonfiction food and drink

Collards
Crop Stories #7

Cynthia R. Greenlee with Kristin Eggen (Illustrator), Alexandra Antoine (Illustrator), Melissa DeSa (Contributor), Max Walker (Contributor), Sara Makeba (Contributor), Lindsey Stewart (Contributor), Lucille Clifton (Contributor), Edward H. Davis (Contributor), Mark W. Farnham (Contributor), David S. Shields (Contributor), Mehmet Öztan (Contributor), Kamal Bell (Contributor), Michael Twitty (Contributor), Natalie Daise (Illustrator), Chris Smith (Contributor), Sandra A. Gutierrez (Contributor), Ashleigh Shanti (Contributor), Maurice Manning (Contributor)

84 pages • first pub 2022 (editions) not a book user-added

nonfiction art essays food and drink history poetry

Collards

Crop Stories #7

Cynthia R. Greenlee with Kristin Eggen (Illustrator), Alexandra Antoine (Illustrator), Melissa DeSa (Contributor), Max Walker (Contributor), Sara Makeba (Contributor), Lindsey Stewart (Contributor), Lucille Clifton (Contributor), Edward H. Davis (Contributor), Mark W. Farnham (Contributor), David S. Shields (Contributor), Mehmet Öztan (Contributor), Kamal Bell (Contributor), Michael Twitty (Contributor), Natalie Daise (Illustrator), Chris Smith (Contributor), Sandra A. Gutierrez (Contributor), Ashleigh Shanti (Contributor), Maurice Manning (Contributor)

84 pages • first pub 2022 (editions) not a book user-added

nonfiction art essays food and drink history poetry

Empanadas: The Hand-Held Pies of Latin America by Sandra A. Gutierrez

Empanadas: The Hand-Held Pies of Latin America
Sandra A. Gutierrez

178 pages • first pub 2015 (editions)

nonfiction informative lighthearted medium-paced

Empanadas: The Hand-Held Pies of Latin America

Sandra A. Gutierrez

178 pages • first pub 2015 (editions)

nonfiction informative lighthearted medium-paced

Latin American Street Food: The Best Flavors of Markets, Beaches, & Roadside Stands from Mexico to Argentina by Sandra A. Gutierrez

Latin American Street Food: The Best Flavors of Markets, Beaches, & Roadside Stands from Mexico to Argentina
Sandra A. Gutierrez

356 pages • first pub 2013 (editions)

nonfiction informative slow-paced

Latin American Street Food: The Best Flavors of Markets, Beaches, & Roadside Stands from Mexico to Argentina

Sandra A. Gutierrez

356 pages • first pub 2013 (editions)

nonfiction informative slow-paced

Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina by Sandra A. Gutierrez

Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
—
Sandra A. Gutierrez

Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
Sandra A. Gutierrez

368 pages • first pub 2013 (editions)

Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
—
Sandra A. Gutierrez

Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina

Sandra A. Gutierrez

368 pages • first pub 2013 (editions)

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook
—
Sandra A. Gutierrez

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook
Sandra A. Gutierrez

592 pages • missing pub info (editions)

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook
—
Sandra A. Gutierrez

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook

Sandra A. Gutierrez

592 pages • missing pub info (editions)

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