Jill Kampmier

1 book

Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen by Jill Kampmier, Howard Hillman, Kyle Macdonald

Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

Jill Kampmier, Howard Hillman, Kyle Macdonald

322 pages • first pub 1981 (editions)

nonfiction informative medium-paced