Luca Cesari

5 books

A Brief History of Pasta: The Italian Food That Shaped the World by Luca Cesari

A Brief History of Pasta: The Italian Food That Shaped the World

Luca Cesari

368 pages • hardcover • 2022

nonfiction food and drink history informative slow-paced
A BRIEF HISTORY OF PASTA by Luca Cesari, Luca Cesari
A BRIEF HISTORY OF PASTA
—
Luca Cesari, Luca Cesari

A BRIEF HISTORY OF PASTA

Luca Cesari, Luca Cesari

missing page info

informative lighthearted slow-paced
A Brief History of Pasta: The Italian Food that Shaped the World by Luca Cesari
A Brief History of Pasta: The Italian Food that Shaped the World
—
Luca Cesari

A Brief History of Pasta: The Italian Food that Shaped the World

Luca Cesari

368 pages • digital

medium-paced
The Discovery of Pasta: A History in Ten Dishes by Luca Cesari

The Discovery of Pasta: A History in Ten Dishes

Luca Cesari

320 pages • hardcover

nonfiction food and drink history informative slow-paced
The swordmanship of Renaissance Italy: Rules and principles of historical fencing by Alessandro Battistini
The swordmanship of Renaissance Italy: Rules and principles of historical fencing
—
Alessandro Battistini

The swordmanship of Renaissance Italy: Rules and principles of historical fencing

Alessandro Battistini

291 pages • paperback