The Editors of Saveur Magazine

1 book

Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen by The Editors of Saveur Magazine, James Oseland

Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen

The Editors of Saveur Magazine, James Oseland

624 pages • first pub 2014 (editions)

nonfiction informative lighthearted medium-paced