Test Kitchen by Neil Stewart is an electrifying exploration of the inner workings of a high-end kitchen in London, capturing the frenetic pace and intensity that goes into every dish. As a foodie, I found the behind-the-scenes look at the culinary world to be both fascinating and eye-opening, reminiscent of Anthony Bourdain's Kitchen Confidential. Stewart's narrative is dark, tense, and at times, downright horrifying, making it a unique read that stands out in the genre of foodie literature.

The story unfolds over the course of a single day, immersing readers in the high-pressure environment of the kitchen. The characters are vividly drawn, and the meticulous attention to detail brings the setting to life, making you feel as if you are right there amidst the chaos and creativity.

One aspect that struck me was the abrupt ending, which left me with lingering questions. It felt as though some threads were left unresolved, leaving me wondering if I had missed something crucial. Despite this, the novel's immersive experience and the thrill of the culinary world made it a thoroughly enjoyable read.