This wasn’t the book I was expecting, and wow was it really good. What started with Henderson’s purchase of a high-end stove turned into an overview of how different religions, cultures and countries feed their fellow folks. As wide ranging as a Sikh temple that serves many thousands each day to a century old mission and traditional soup kitchens. I appreciated the distinction each looks at itself, the professional chefs and the focus on providing healthy meals while simultaneously knowing its community and what they’re willing to eat. Throughout this, Henderson grew in his cooking to understand tools available, dietary needs and more. Excellent start to 2025.