Received this cookbook for Christmas 2017. I've been experimenting with these recipes for months and more often than not, they came out lack-luster. There were a couple mushroom dishes that worked out okay, but overall these recipes don't have a lot of flavor. This is coming from someone who has been vegan for about two and a half years. There are way better plant-based recipe collections than Forks Over Knives. I would recommend watching the documentary by the same name though, that was definitely worth my time.

In the end, I would highly recommend getting any of the Thug Kitchen cookbooks, the one from Minimalist Baker, or even The Starch Solution over this one.