I love the philosophy behind food52's big little recipes cookbook. I think minimalism in cooking should be celebrated more often, at least by lazy people like me. I have nine recipes saved out of this cookbook, and I'm most excited to try the little tips and techniques to make sauces, soups, dressings. It's a casual, approachable, inviting book. people who are ingredient or recipe purists should not look at it though. I think it will frighten and shock them.