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ISBN/UID: 9789625934341
Format: Hardcover
Language: English
Publisher: Periplus Editions
Publication date: 01 October 1998
Description
Finally, from the world's most famous cooking school, comes this collection of fresh, modern dishes for the home cook. Le Corcon Bleu now shares with us the secrets of their famous kitchens and most outstanding dishes in Le Cordon Bleu Home Colle...
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missing page info
ISBN/UID: 9789625934341
Format: Hardcover
Language: English
Publisher: Periplus Editions
Publication date: 01 October 1998
Description
Finally, from the world's most famous cooking school, comes this collection of fresh, modern dishes for the home cook. Le Corcon Bleu now shares with us the secrets of their famous kitchens and most outstanding dishes in Le Cordon Bleu Home Colle...