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Tortillas, Tiswin, and T-Bones: A Food History of the Southwest by Gregory McNamee

Tortillas, Tiswin, and T-Bones: A Food History of the Southwest

Gregory McNamee

240 pages • first pub 2017 (editions)

nonfiction history informative slow-paced
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Tortillas, Tiswin, and T-Bones: A Food History of the Southwest by Gregory McNamee

Tortillas, Tiswin, and T-Bones: A Food History of the Southwest

Gregory McNamee

256 pages • first pub 2017 (editions)

nonfiction history informative slow-paced