Food of Japan: Authentic Recipes from the Land of the Rising Sun by Periplus Editors

Food of Japan: Authentic Recipes from the Land of the Rising Sun

Periplus Editors

132 pages first pub 1995 (editions)

challenging informative medium-paced
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As exquisite to eat as it is to look at, the food of Japan has inspired the nouvelle cuisines of the Western world. The Japanese desire to enhance rather than alter the essential quality of each ingredient and their strong sense of seasonal foods ...

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