Edible People: The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh by Christian Siefkes

Edible People: The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh

Christian Siefkes

392 pages missing pub info (editions)

nonfiction
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While human cannibalism has attracted considerable notice and controversy, certain aspects of the practice have received scant attention. These include the connection between cannibalism and xenophobia: the capture and consumption of unwanted str...

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