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680 pages • first pub 1992 (editions)
ISBN/UID: 9780471836841
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 23 October 1992
Description
Explains how cooking works and how to organize your steps in order to prepare elegant meals quickly and less effortlessly to obtain the exact results you want. Presents gourmet recipes for serving 4 or 16 delicous repasts. Basic procedures are ill...
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680 pages • first pub 1992 (editions)
ISBN/UID: 9780471836841
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 23 October 1992
Description
Explains how cooking works and how to organize your steps in order to prepare elegant meals quickly and less effortlessly to obtain the exact results you want. Presents gourmet recipes for serving 4 or 16 delicous repasts. Basic procedures are ill...
Community Reviews
Content Warnings