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60 pages • first pub 1989 (editions)
ISBN/UID: 9780877016311
Format: Hardcover
Language: English
Publisher: Chronicle Books (CA)
Publication date: 01 May 1989
Description
This volume contains 30 of England's surprisingly varied national and regional dishes, each with a full-color illustration. Includes recipes for such delicious dishes as Manchester Tart, Aylesbury Duck, Cornish Pastry and Morecambe Bay Shrimps. Fu...
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Content Warnings
60 pages • first pub 1989 (editions)
ISBN/UID: 9780877016311
Format: Hardcover
Language: English
Publisher: Chronicle Books (CA)
Publication date: 01 May 1989
Description
This volume contains 30 of England's surprisingly varied national and regional dishes, each with a full-color illustration. Includes recipes for such delicious dishes as Manchester Tart, Aylesbury Duck, Cornish Pastry and Morecambe Bay Shrimps. Fu...
Community Reviews
Content Warnings