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224 pages • first pub 1998 (editions)
ISBN/UID: 9781857025002
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Examines chef Paul Heathcote's restaurant in a regional context, giving examples of his regional dishes and the locally produced ingredients he uses. Illustrated with photgraphs of both his food and the Ribble Valley where his restaurant is located.
Community Reviews
Content Warnings
224 pages • first pub 1998 (editions)
ISBN/UID: 9781857025002
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Examines chef Paul Heathcote's restaurant in a regional context, giving examples of his regional dishes and the locally produced ingredients he uses. Illustrated with photgraphs of both his food and the Ribble Valley where his restaurant is located.
Community Reviews
Content Warnings