A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day by Michele Scicolone

A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day

Michele Scicolone

400 pages first pub 1997 (editions)

nonfiction lighthearted fast-paced
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A Fresh Taste of Italy is two cookbooks in one. First, it is an everyday Italian cookbook, including must-have recipes for basics like homemade pasta, quick tomato sauce, perfect risotto, roast chicken, and traditional antipasto. But Michele also ...

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