Love, God, and the Art of French Cooking by James F. Twyman

Love, God, and the Art of French Cooking

James F. Twyman

169 pages missing pub info (editions)

nonfiction food and drink self help
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Imagine meeting a French chef who is much more than what he seems. In this true story, James Twyman enters the mystical world of Roger Dufau, the owner of a bed-and-breakfast outside Toronto, who dishes out lessons on love and God just as easily a...

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